Organic Tagliatelle multi-grain
FOOD ORGANIC WHOLEMEAL SPECIALTY MADE WHIT SPELT, SARAGOLLA WHEAT, RYE, BARLEY AND OATS
5-grain food specialty, rough and porous, extruded with a die,
spread on sheets of pure cellulose paper, slow drying at low temperatures.
INGREDIENTS: wholemeal spelt flour* 30%, wholemeal Saragolla wheat semolina* 20%, wholemeal rye flour* 20%,
wholemeal barley flour* 20%, wholemeal oats flour* 10%. *Organic.
May contain soy and mustard.
Spelt, Saragolla wheat, rye, barley, oats, 100% Italian.
Cooking time in minutes: 3-4
Store in a cool and dry place, away from light and direct heat.
Produced and packed by: MARCOZZI SRL c/da Valdaso, 47/a 63828 Campofilone (FM) Italy
The product contains 1.7 g of beta-glucans, corresponding to 1 g of beta-glucans per portions.
