Maccheroncini di Campofilone PGI
EGG PASTA
Egg pasta of Campofilone, rough and porous, extruded with a die,
spread on sheets of pure cellulose, slow drying at low temperatures.
INGREDIENTS: durum wheat semolina, eggs from free-range hens 35.3%.
May contain soy and mustard.
100% Italian eggs and durum wheat semolina.
Cooking time in minutes: 1-2
Store in a cool, dry place away from light and direct heat.
Produced and packed by: MARCOZZI SRL c/da Valdaso, 47/a 63828 Campofilone (FM) Italy
