Gently and carefully clean the basil leaves using a dampened dishcloth that is to be used only for food contact and sanitized with boiling water and baking soda between uses (do not use detergents or fabric softeners to wash it

Heat the oven to 200°C in grill mode. Remove the tops from the tomatoes, then cut them into slices about an inch thick: 6 portions should be made from each tomato. Cover the bottom of a drip pan with a sheet of

Wash, clean, and rinse the clams and the mussels. Let the clams cook in a pan with a bit of water and wine until they open. In another pan put the mussels with a bit of oil, garlic, and parsley,

In a pan with the oil brown the whole onion with the cloves stuck in it, together with the chopped carrot and celery. Add salt, pepper, beef bones, and minced meat. Let it fry and then add the white wine

Brown the garlic in a frying pan with 3-4 spoons of oil. Remove the garlic from the pan and add the finely cut anchovies and the chopped parsley. Let it sit 1 minute to take the flavour, add the tomatoes