Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Squid ink Fettuccine
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta with squid ink
Ingredients durum wheat semolina, egg 30.3%, squid ink 2%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0012
EAN code 8018961010121
Type egg pasta with squid ink
Ingredients durum wheat semolina, egg 30.3%, squid ink 2%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0012
EAN code 8018961010121
cooking time
2/3 min
thickness
0,7/0,8 mm
length
45/55 cm
width
4 mm
Type egg pasta with squid ink
Ingredients durum wheat semolina, egg 30,3%, squid ink 2%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0012
EAN code 8018961010121
cooking time
2/3 min
length
45/55 cm
thickness
0,7/0,8 mm
width
4 mm
Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Squid ink fettuccine
Squid ink gives fettuccine a distinctive, different and fascinating look with an intense tone even after cooking. This ingredient perfectly pairs with fish-based sauces.
Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Squid ink fettuccine
Squid ink gives fettuccine a distinctive, different and fascinating look with an intense tone even after cooking. This ingredient perfectly pairs with fish-based sauces.
