Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Pappardelle di Campofilone
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009
EAN code 8018961010091
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009
EAN code 8018961010091
cooking time
1/2 min
thickness
0,6/0,7 mm
length
45/55 cm
width
12 mm
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009
EAN code 8018961010091
cooking time
1/2 min
length
45/55 cm
thickness
0,6/0,7 mm
width
12 mm
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Pappardelle of Campofilone
Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.
Pasta all’uovo lunga tradizionale
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Pappardelle of Campofilone
Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.
