Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Maccheroncini di Campofilone PGI
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta of Campofilone
Certification Protected Geographical Indication
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0001
EAN code 8018961010015
Type egg pasta of Campofilone
Certification Protected Geographical Indication
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0001
EAN code 8018961010015
cooking time
1/2 min
thickness
0,6/0,7 mm
length
45/55 cm
width
1 mm
Type egg pasta of Campofilone
Certification Protected Geographical Indication
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0001
EAN code 8018961010015
cooking time
1/2 min
length
45/55 cm
thickness
1 mm
width
0,6/0,7 mm
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Maccheroncini of Campofilone PGI
Main character of the artisanal tradition of Campofilone, the Marcozzi Maccheroncini of Campofilone PGI don’t need introduction. Their authenticity comes from simple ingredients: durum wheat semolina and fresh eggs with guaranteed origin, for a delicate and unmistakable taste. To be cooked in a few minutes in boiling water or directly with the sauce, they have an excellent cooking yield: 30% more than common dry pasta. Excellent with the traditional ragù meat sauce, unique with prosciutto crudo and lemon, versatile for the most creative dishes.
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Maccheroncini of Campofilone PGI
Main character of the artisanal tradition of Campofilone, the Marcozzi Maccheroncini of Campofilone PGI don’t need introduction. Their authenticity comes from simple ingredients: durum wheat semolina and fresh eggs with guaranteed origin, for a delicate and unmistakable taste. To be cooked in a few minutes in boiling water or directly with the sauce, they have an excellent cooking yield: 30% more than common dry pasta. Excellent with the traditional ragù meat sauce, unique with prosciutto crudo and lemon, versatile for the most creative dishes.
