Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Linguine di Campofilone
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0002
EAN code 8018961010022
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0002
EAN code 8018961010022
cooking time
2/3 min
thickness
0,7/0,8 mm
length
45/55 cm
width
2 mm
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0002
EAN code 8018961010022
cooking time
2/3 min
length
45/55 cm
thickness
0,7/0,8 mm
width
2 mm
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Linguine of Campofilone
As thin as the traditional Maccheroncini of Campofilone PGI, but wider. The Marcozzi Linguine of Campofilone give their best with fresh tomato sauces, vegetables and aromatic herbs. They can also be appreciated with shellfish and seafood sauces, cheese, or together with spices such as saffron, curry, or ginger.
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Linguine of Campofilone
As thin as the traditional Maccheroncini of Campofilone PGI, but wider. The Marcozzi Linguine of Campofilone give their best with fresh tomato sauces, vegetables and aromatic herbs. They can also be appreciated with shellfish and seafood sauces, cheese, or together with spices such as saffron, curry, or ginger.
