Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Fettuccine di Campofilone
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0003
EAN code 8018961010039
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0003
EAN code 8018961010039
cooking time
2/3 min
thickness
0,6/0,7 mm
length
45/55 cm
width
4 mm
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0003
EAN code 8018961010039
cooking time
2/3 min
length
45/55 cm
thickness
0,6/0,7 mm
width
4 mm
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Fettuccine of Campofilone
The pasta cut that proves to be the most versatile, the Fettuccine of Campofilone. A rough and porous egg pasta, not too wide nor too narrow. The perfect choice for every kind of sauce, be it meat, fish, or vegetables. Excellent with abundant ragù meat sauce, as the tradition has it.
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Fettuccine of Campofilone
The pasta cut that proves to be the most versatile, the Fettuccine of Campofilone. A rough and porous egg pasta, not too wide nor too narrow. The perfect choice for every kind of sauce, be it meat, fish, or vegetables. Excellent with abundant ragù meat sauce, as the tradition has it.
