Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Sage Fettuccine
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta with sage
Ingredients durum wheat semolina, egg 30.3%, sage 2.3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0015
EAN code 8018961010152
Type egg pasta with sage
Ingredients durum wheat semolina, egg 30.3%, sage 2.3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0015
EAN code 8018961010152
cooking time
2/3 min
thickness
0,7/0,8 mm
length
45/55 cm
width
4 mm
Type egg pasta with sage
Ingredients durum wheat semolina, egg 30,3%, sage 2,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0015
EAN code 8018961010152
cooking time
2/3 min
length
45/55 cm
thickness
0,7/0,8 mm
width
4 mm
Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Sage fettuccine
Sage fettuccine is an original and quick first course that can be prepared even with just butter. Excellent with parmesan, creamy cheeses such as gorgonzola (blue chesese) then taste by additng chopped crunchy dried walnuts.
Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Sage fettuccine
Sage fettuccine is an original and quick first course that can be prepared even with just butter. Excellent with parmesan, creamy cheeses such as gorgonzola (blue chesese) then taste by additng chopped crunchy dried walnuts.[
