TAGLIATELLE WITH TREE-CHEESE BASIL CREAM SAUCE
Gently and carefully clean the basil leaves using a dampened dishcloth that is to be used only for food contact and sanitized with boiling water and baking soda between uses (do not use detergents or fabric softeners to wash it
LASAGNA WITH TOMATOES AND PECORINO CHEESE
Heat the oven to 200°C in grill mode. Remove the tops from the tomatoes, then cut them into slices about an inch thick: 6 portions should be made from each tomato. Cover the bottom of a drip pan with a sheet of
BIOFACH 2020
The leading exhibition for organic food will take place from February 12th to 15th 2020 in Nuremberg exhibition centre. Again this year, Marcozzi will attend BIOFACH, the place where people share and exchange their passion for organic food and market. This will
PACKAGING AND ENVIRONMENTAL SUSTAINABILITY
The Marcozzi company only uses 100% recyclable packaging in order to protect nature and promote a model of sustainable development. The case is made of pure cellulose with a PLA -Polylactic acid (Bioplastic) window that replaced the former polypropylene. A
ANUGA 2019
Anuga, the world's largest food and beverage fair, opens up new avenues for developments in the entire sector. We will be present from 05.10.2019 to 09.10.2019.
SIAL TORONTO 2019
Also this year it was exciting to participate in the Sial fair in Toronto, Canada. Our team was super efficient to tell the quality of our pasta, the famous made in italy Marcozzi. At our stand also the famous Chef